The Manhattan of Camarillo will be celebrating its 5th anniversary on Wednesday, November 6th beginning at 6:30 p.m. Join us for this monumental celebration with a 5 course wine-maker dinner with Opolo Vineyards. Seating is limited. Make your reservation today! (805) 388-5550

$100 per person (excluding tax & gratuity). Portion of proceeds benefiting Livingston Memorial Visiting Nurse Association

Welcome Course - Gamberetto di Taco Addio paired w/ a margarita shooter

Prawn, avocado puree, Pico de Gallo gel, creme fresh, lime supreme, tortilla dust & micro cilantro

First Course

Insalata di Mare - Opolo 2018 Viognier - Ahi tuna, lump crab in cucumber basket with avocado, green onion, rocket arugula, sesame sweet chili lime & garlic aioli

Second Course

Zuppa di Zucca - Butternut squash soup with candied sunflower seeds, bee pollen, creme fresh, truffle oil & baby carnation flower

Third Course

Capesante Gigante - Opolo 2017 Grand Rouge - Giant sea scallop over wood ear and oyster mushroom risotto with chives & garlic lemon butter

Forth Course

Filetto alla Wellington - Opolo 2016 Cabernet Sauvignon - Aged fillet stuffed with blue cheese, wrapped in puff pastry over sautéed garlic spinach and finished in a creamy peppered cognac sauce

Fifth Course

Dark Chocolate Espresso Panna Cotta - Opolo 2014 Rhapsody Blend - With chocolate dust & fresh Strawberry