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A Taste of Autumn

Please join us for an evening of exquisite French food prepared by Chef Denis, paired with delicious French wine tastings.



Hors d'oeuvres
Chateau PESQUIE Terrasses Rose 2016 

Salade d'Automne
Baby lettuce, pork belly lardons, toasted walnuts, warm roasted tomato with goat cheese, whole grain mustard vin
DROIN JP&B Chablis 2016 

Tartine de Champignons de Foret
Rustic bread crostini topped with sauteed forest mushrooms, shallots, parsley, roasted garlic cream
Michel GASSIER Lou Coucardie Rouge 2012

Cotelettes de Cerf Bordelais
Grilled Venison chops, Red wine shallots sauce with bone marrow, butternut squash puree, crispy Brussels sprouts, pommes chateau
LAFAGE Lieu dit NARASSA 2015 

Poire au Vin
Poached pear in spiced red wine, red wine syrup, cinnamon gelato
LAFAGE Ambre hors d’age NV


Earlier Event: November 5
Ernie Towler
Later Event: November 10
Tim Buley