MADISON BEER GARDEN PRIVATE EVENT MENUS

 

MADISON BUFFET #1
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$27.00 per person plus tax, plus 18% gratuity

Caesar Salad

Chicken Piccata     or     Chicken Marsala
Picatta: Chicken breast sautéed with garlic, capers, white wine lemon butter sauce, parsley
Marsala: Chicken breast sautéed with shallots, mushrooms, Marsala wine sauce

Pasta Marinara

Squash Basquese
Yellow & green Squash with fresh herbs, grilled onions and red bell peppers

 

 

Madison Buffet #2
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$33.00 per person plus tax, plus 18% gratuity

Caesar Salad

Chicken Marsala
Chicken breast sautéed with shallots, mushrooms, Marsala wine sauce

Salmon Pesto
Grilled filet of Salmon drizzled with pesto oil

Potatoes au gratin

Ratatouille

 

 

Extras
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Appetizers

Cheese Board
Assorted Cheeses, nuts, dried fruits, cranberry spread
(Add $5 per person, ++)

Bruschetta
Diced Tomatoes, Basil, Garlic, EVOO, served Pecorino Croustinis
(Add $5 per person, ++)

Cheese and Charcuterie Board
Assorted Cheeses, nuts, dried fruits, cranberry spread, Proscuitto, Salami
(Add $7 per person, ++)

Shrimp Cocktail (2 per person)
Steamed tiger shrimp, house cocktail sauce, lemon
(Add $5 per person, ++)

Meat Balls (2 per person)
House made Angus Beef Meat Balls with Marinara sauce, and Parmesan cheese
(Add $5 per person, ++)

 

Entrees
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Beef Lasagna  
Layered pasta with Angus Ground Beef,  Ricotta cheese, parmesan and Mozzarella cheese, marinara sauce
(add $150 per sheet, 32 side portions, ++)

Vegetable Lasagna
Layered pasta with Kale, Mushrooms, Zucchini, Spinach, Onions, Mozzarella cheese, Pomodoro & Marinara sauce
($150 per sheet, 32 side portions, ++)

 

Sides
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Vegetable du Jour
Choice of seasonal vegetable
(MP, ++)

Roasted Potatoes  
Garlic fresh herbs roasted fingerling potatoes
(add $3 per person, ++)

Potatoes au Gratin  
Baked sliced potatoes with garlic, , eggs, cream, cheese
($40 per ½ sheet, 20 side portions, ++)
 

 

The Buffet includes
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Warm Bread, Butter, Coffee, Iced Tea, and Water