Thanksgiving Menu

Oven roasted red beets, toasted walnuts, goat cheese, shaved red onions, Italian vin

Mixed greens, red onions, cucumbers, carrots, cabbage, tomatoes, house balsamic vin

Creamy lobster soup with Sherry

Romaine lettuce, house croutons, parmesan, pecorino shavings, house Caesar dressing

Butternut squash soup with candied sunflower seeds, bee pollen, creme fresh, truffle oil & baby carnation flower

Vegetable soup

Choice of Slow Roasted Diestel Farms Turkey or Hickory Smoked Ham served with herb scented stuffing, green bean casserole, cranberry compote, roasted root vegetable melody & Yukon gold mashed potatoes

Grilled chicken, mushrooms, garlic, shallot, fresh herbs, brandy cream sauce, rigatoni

Round ravioli filled with assorted roasted squash, brown butter, fresh herbs, sun dried tomatoes, pine nuts

Assorted vegetable, marinara sauce, tossed with Rigatoni pasta

Grilled 15oz Angus rib eye steak with a black pepper demi. Served with potatoes and vegetable

Child Portion

Specialty cheesecake made with fresh pumpkin puree and baked to perfection.

Crispy shells filled with a ricotta, mascarpone cheese, and chocolate chip stuffing, toasted pistachio, chocoalte sauce, and powdered sugar

Three layers of chocolate meringue, chocolate fudge, and whipped cream wrapped in more fudge, garnish with chocolate meringue swirls.

House made cheesecake. A graham cracker crust, topped with a decadent creamy NY style filling

Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting, finished with white chocolate leaves and curls

Ask your server for flavors