WINE ROOM DINNER MENUS

 

Queens
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$35 per person plus tax, plus 18% gratuity 

First Course
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Select 2 options to offer your guests from the following:
Caesar Salad, or Mista Salad, or Soup du Jour, or Lobster bisque (add $3 per person)

Entrée Course
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Chicken

Marsala: Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce. Served with Potatoes and Vegetable

Fish

Salmon Pesto: Grilled filet of Salmon drizzled with pesto oil
Served with ratatouille

Steak 

Grilled 8 oz flat iron steak of prime beef with a black pepper demi. Served with Potatoes and Vegetable

Dinner includes coffee, Iced Tea, and Water

 

 

Brooklyn
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$49 per person plus tax, plus 18% gratuity

First Course
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Select 2 options to offer your guests from the following:
Shrimp Cocktail, or Manhattan Cannelloni, or Bruschetta

Second Course
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Select 2 options to offer your guests from the following:
Caesar Salad, or Mista Salad, or Soup du Jour, or Lobster bisque (add $3 per person)

Entrée Course
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Select 1 Chicken and 1 Steak option to offer your guests in addition to the Salmon Pesto

Chicken

Marsala: Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce
Served with potatoes and vegetable                   

Piccata: Chicken breast sautéed with garlic, capers, white wine, lemon butter sauce, and parsley
Served with potatoes and vegetable

Fish

Salmon Pesto: Grilled filet of Salmon drizzled with pesto oil
Served with ratatouille

Steak

Grilled 8 oz flat iron steak of prime beef with a black pepper demi. Served with Potatoes and Vegetable

Grilled 12 oz rib eye steak of Angus beef with black pepper demi. Served with potatoes and Vegetable (add $5 per person)

Dessert Course
Can be offered in substitution for the first course at no additional charge

Dinner includes coffee, Iced Tea, and Water

 

 

Manhattan
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$69 per person plus tax, plus 18% gratuity

First Course
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Select 2 options to offer your guests from the following:

Shrimp Cocktail, or Shrimp scampi, or Manhattan Cannelloni, or Bruschetta

Second Course
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Select 2 options to offer your guests from the following:

Caesar Salad, or Mista Salad, or Spinaci Salad, or Caprese Tower or Soup du Jour, or Lobster bisque (add $3 per person)

Entrée Course
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Select 1 option from each category:

Chicken

Marsala: Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce. Served with potatoes and vegetable                                          

Piccata: Chicken breast sautéed with garlic, capers, white wine, lemon butter sauce, and parsley. Served with potatoes and vegetable

Fish

Pesce Pesto: Oven roasted filet of Barramundi Sea Bass drizzled with pesto oil, Served with ratatouille

Salmon Pesto: Grilled filet of Salmon drizzled with pesto oil, served with ratatouille

Steak 

Grilled 8 oz Filet Mignon with a our au poivre sauce. Served with Potatoes and Vegetable

Grilled 12 oz rib eye steak of Angus beef with black pepper demi. Served with potatoes and Vegetable

Dessert
Select 2 options from the following:

Tiramisu, Cannoli, Lemon Cake, Or Gelato

 

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Dinner includes coffee, Iced Tea, and Water