WINE ROOM DINNER MENUS

 

Queens
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$35 per person plus tax, plus 18% gratuity 

First Course
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Select 2 options to offer your guests from the following:
Caesar Salad, or Mista Salad, or Soup du Jour, or Lobster bisque (add $3 per person)

Entrée Course
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Chicken Marsala

Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce. Served with Potatoes and Vegetable

Salmon Pesto

Grilled filet of Salmon drizzled with pesto oil
Served with ratatouille

Steak Diane

Grilled 8 oz flat iron steak of prime beef with a black pepper demi. Served with Potatoes and Vegetable

Dinner includes coffee, Iced Tea, and Water

 

 

Brooklyn
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$49 per person plus tax, plus 18% gratuity

First Course
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Select 2 options to offer your guests from the following:
Shrimp Cocktail, or Manhattan Cannelloni, or Bruschetta

Second Course
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Select 2 options to offer your guests from the following:
Caesar Salad, or Mista Salad, or Soup du Jour, or Lobster bisque (add $3 per person)

Entrée Course
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Select 1 Chicken and 1 Steak option to offer your guests in addition to the Salmon Pesto

Chicken

Marsala: Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce
Served with potatoes and vegetable                   

Piccata: Chicken breast sautéed with garlic, capers, white wine, lemon butter sauce, and parsley
Served with potatoes and vegetable

Salmon Pesto

Grilled filet of Salmon drizzled with pesto oil
Served with ratatouille

Steak Diane

Grilled 8 oz flat iron steak of prime beef with a black pepper demi. Served with Potatoes and Vegetable

Grilled 12 oz rib eye steak of Angus beef with black pepper demi. Served with potatoes and Vegetable (add $5 per person)

Dessert Course
Can be offered in substitution for the first course at no additional charge

Dinner includes coffee, Iced Tea, and Water

 

 

Manhattan
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$69 per person plus tax, plus 18% gratuity

First Course
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Select 2 options to offer your guests from the following:

Shrimp Cocktail, or Shrimp scampi, or Manhattan Cannelloni, or Bruschetta

Second Course
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Select 2 options to offer your guests from the following:

Caesar Salad, or Mista Salad, or Spinaci Salad, or Caprese Tower or Soup du Jour, or Lobster bisque (add $3 per person)

Entrée Course
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Select 1 option from each category:

Chicken Breast

Marsala: Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce. Served with potatoes and vegetable                                          

Piccata: Chicken breast sautéed with garlic, capers, white wine, lemon butter sauce, and parsley. Served with potatoes and vegetable

Pesce Pesto

Oven roasted filet of Barramundi Sea Bass drizzled with pesto oil, Served with ratatouille

Grilled filet of Salmon drizzled with pesto oil, served with ratatouille

Steak 

Grilled 8 oz Filet Mignon with a our au poivre sauce. Served with Potatoes and Vegetable

Grilled 12 oz rib eye steak of Angus beef with black pepper demi. Served with potatoes and Vegetable

Dessert
Select 2 options from the following:

Tiramisu, Cannoli, Lemon Cake, Or Gelato

 

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Dinner includes coffee, Iced Tea, and Water