Fresh burrata cheese, local strawberries, mixed baby greens, sweet balsamic dressing, candied pecans

With sherry wine

Heirloom tomato wedges, Marinated mozzarella pearls, arugula leaves, shaved red onion and balsamic glaze

Romaine lettuce, house croutons, & parmesan cheese, pecorino shavings, house Caesar dressing

Seared jumbo scallops over,
sautéed artichokes, sun dried
tomatoes, garlic, basil, lobster
cream sauce, tossed in black
linguine

Pan roasted airline chicken breast,
with pearl onions, sautéed
mushrooms, in a truffle Madeira
wine sauce, served with garlic
mashed potatoes and vegetables

Atlantic BBQ Glazed Salmon over sautéed leeks, garlic spinach and baby carrots over mashed potato

Grilled 8oz flat Iron steak
topped with our Manhattan
sauce, served with fingerling
potatoes and vegetables.
(Upgrade to a shrimp Surf-n-Turf
-add $10)

Slow cooked "falling off the bone" lamb shank in a red wine demi reduction sauce, over sautéed garlic spinach, baby carrots and mashed potato

Mango, lemon, and raspberry sorbet

Traditional Italian sweetened cream topped with fresh berry coulis

Chocolate lava cake with vanilla gelato and chocolate sauce

Chocolate espresso,
raspberry lemon zest, &
apple crumble caramel