Italian Steakhouse
A touch of manhattan
in camarillo
FOOD | BREW | WINE | STYLE
“The Caesar was as good as any I have had in the real Manhattan, Chicago or San Fran - nicely done!”
Italian Steakhouse
Located in the beautiful Santa Rosa Plaza in Camarillo, CA. The Manhattan of Camarillo is pleased to offer the culinary talents of Executive Chef Denis Rion.
Photos by Samantha haynes photography
The Manhattan of Camarillo opened in November 2014 in beautiful Camarillo, CA. An Italian inspired restaurant that truly offers something for everyone. Live entertainment and a fine dining Italian steakhouse environment on the inside create a beautiful date destination.
Nestled just outside is our Madison Beer Garden, host to over 60 different beers on draft and bottle, with a comfortable group vibe. Enjoy the latest sports game with a nice cold brew. A perfect place to find gourmet cuisine at happy hour prices.
Phone
Location
Santa Rosa Plaza
5800 Santa Rosa Rd Suite 140
Camarillo, CA 93012
Hours
Monday
Closed
Tuesday - Thursday
11am–9pm
Friday - Saturday
11am–10pm
Sunday
3pm - 8pm
“From the day I called asking for reservations to the time we left after dinner, the service was amazing.”
“ I’d say this is the best fine dining steak restaurant in Ventura County.”
PRIMI
Bruschetta
Diced tomatoes, extra virgin olive oil, basil, garlic, balsamic glaze, pecorino shavings, over house bread – 10
Shrimp Cocktail
Tender black tiger shrimp with our signature house cocktail sauce – 12
Calamari Fritti
Crispy strips of calamari with house marinara sauce – 12
Carpaccio
Thin slices of tender beef, capers, pecorino shavings, lemon and extra virgin olive oil – 11
ZUPPE
Lobster Bisque
Creamy lobster soup with sherry – 12
Pasta Fagiole
White bean soup with prosciutto and pasta – 8
Verdure
Vegetable soup – 8
BRUNCH
Breakfast Sandwich
Lettuce, tomatoes, bacon, house spread, 2 eggs, on rustic ciabatta, fries – 12
Frittata
3 Eggs, onions, bell peppers, mushrooms, potatoes, mozzarella cheese, pomodoro sauce – 12
INSALATE
Add to any salad: Grilled chicken – 4 Grilled shrimp – 6 - Grilled salmon – 8 Seared tuna – 6 Grilled steak – 8
Wedge
Wedge of iceberg lettuce, tomatoes, bacon, shredded egg, house blue cheese dressing – 10
Mista
Mixed greens, cucumbers, cabbage, carrots, tomatoes, house balsamic vinaigrette – 9
Mediterranean
Romaine lettuce, calamata olives, shaved red onions, artichoke hearts, sun dried tomotoes, cucumbers, bell peppers, feta cheese, red wine vinaigrette – 14
Spinaci
Baby spinach, dried cranberries, mushrooms, toasted almonds, warm balsamic vinaigrette, goat cheese – 14
Caprese
Sliced tomatoes, basil, fresh mozzarella, prosciutto, extra virgin olive oil, balsamic glaze – 13
& parmesan cheese, pecorino shavings, house Caesar dressing – 11
Caesar
Romaine lettuce, house croutons
& parmesan cheese, pecorino shavings, house Caesar dressing – 11
PIZZE
Margerita
Tomato sauce, mozzarella cheese, basil – 10
Primavera
Tomato sauce, mozzarella, zucchine, onions, peppers, eggplant – 11
Pesto
Pesto, grilled chicken, artichoke hearts, sun dried tomatoes, mozzarella– 12
PANINI
Chicken Panata
Grilled chicken, lettuce, tomatoes, swiss and gruyere cheese, red wine vinaigrette, soft pizza pocket – 11
Italian Panata
Proscuitto, salami, lettuce, artichoke hearts, tomatoes, mozzarella, Italian vinaigrette, soft pizza pocket – 11
Salmon Panata
Grilled salmon, spinach, olives, sun dried tomatoes, lemon and extra virgin olive oil, soft pizza pocket – 11
Caprese
Fresh mozzarella, lettuce, tomatoes, balsamic glaze, extra virgin olive oil, on rustic ciabatta, fries – 12
Pastrami
Grilled pastrami, shaved red onions, sauerkraut, dijon mustard, on grilled rye, fries – 13
Warm Chicken Pesto
Grilled chicken, artichokes, pesto, sun dried tomatoes, swiss cheese, mayo, on rustic ciabatta, fries – 14
The Manhattan Burger
Grilled 7oz. American Kobe beef patty, lettuce, tomatoes, shaved red onions, bacon, swiss and gruyere cheese, signature spread, fries – 14
Croque
Grilled ciabatta, ham, grilled tomatoes, gruyere cheese, dijon mustard, fries – 13
1/2 PANATA & SOUP
1/2 of any Panata listed above, with a bowl of Verdure soup or Pasta Fagiole soup – 9
MANHATTAN EXPRESS LUNCH
Verdure soup, or Pasta Fagiole soup, or Insalata Mista, Daily Special, & non alcoholic beverage – 15
PASTA*
Add a small Insalata Mista, or a small Caesar, or Verdure soup, or Pasta Fagiole soup– 5
Manhattan Signature Cannelloni
Our delicious fresh pasta filled with veal, beef, ricotta cheese, spinach. Served with our house pomodoro & a creamy béchamel – 17
Lasagna
Our home made beef lasagna – 16
Sausage & Peppers
Mild Italian sausage sautéed with peppers & onions in our pomodoro sauce, rigatoni – 16
Carcciofi
Artichokes hearts, mushrooms, extra virgin olive oil, basil, garlic, fresh tomatoes, spinach fettucine – 17
Bistecca
Extra virgin olive oil, garlic, basil, parsley, sliced steak, linguine – 19
Bosco
Grilled chicken, mushrooms, garlic, shallot, fresh herbs, brandy cream sauce, rigatoni – 19
Crustacea
Crab meat, shrimp, baby clams with our pink sauce, crispy onions, rigatoni - 19
Pescatore
Assorted mix seafood in a mild tomato broth over linguine – 19
Puttanesca
Extra virgin olive oil, garlic, shallots, capers, olives, spicy marinara sauce, rigatoni – 15
Vongole
Extra virgin olive oil, garlic, baby clams, basil, in a white wine or tomato sauce, linguine – 18
SECONDI
Add a small Insalata Mista, or a small Caesar, or Verdure soup, or Pasta Fagiole soup– 5
Pollo Marsala
Sauteed chicken breast with shallots, mushrooms, marsala wine sauce, linguine – 19
Saumon Pistou
Grilled filet of salmon with a drizzle of pesto oil. Served with ratatouille – 19
Tilapia Limonata
Sautéed filet of Tilapia with shallots, white wine, sun dried tomatoes, basil, lemon cream sauce, linguine – 20
PRIMI
Bruschetta
Diced tomatoes, extra virgin olive oil, basil, garlic, balsamic glaze, pecorino shaving, over house bread – 10
Calamari Fritti
Tender sliced calamari steak, cooked crispy & served with our zesty marinara sauce – 12
Shrimp Cocktail
Tender black tiger shrimp with our signature house cocktail sauce – 12
Shrimp Scampi
Black tiger shrimp sautéed with diced tomatoes, capers, white wine, and garlic butter – 14
Carpaccio Di Bue
Thin slices of tender beef with extra virgin olive oil, lemon, capers, parsley, pecorino shavings – 11
Cheese Plate
Chef selection of 3 cheese, dried fruit, and nuts – 14 - With charcuterie – 18
ZUPPE
Lobster Bisque
Creamy lobster soup with Sherry – 12
Pasta Fagiole Soup
Bean soup with tomatoes, prosciutto, and pasta – 8
Verdure Vegetable soup – 8
INSALATE
Insalata Mista
Mixed greens, red onions, cucumbers, carrots, cabbage, tomatoes, house balsamic vinaigrette – 8
Caesar
Romaine lettuce, house croutons, parmesan, pecorino shavings, house Caesar dressing – 9 Prepared and served table side for two – 20
Spinach Salad
Baby spinach, toasted almonds, cranberries, sauteed mushrooms, goat cheese, warm balsamic vin – 13
Caprese
Fresh mozzarella, sliced tomatoes, basil, prosciutto, extra virgin olive oil, balsamic glaze – 11
Manhattan
Butter lettuce, shredded eggs, crispy croutons, bacon, toasted walnuts, gruyere cheese, red wine vinaigrette – 12
Wedge BLET
Iceberg wedge, bacon, shredded egg, tomatoes, drizzled with our house blue cheese dressing – 10
Mediterranean
Romaine lettuce, kalamata olives, shaved red onions, artichoke hearts, cucumbers, bell peppers, feta cheese, sun dried tomatoes, red wine vinaigrette – 13
PASTA
We exclusively use fresh pasta*
Manhattan Signature Cannelloni
Our delicious fresh pasta filled with veal, beef, ricotta cheese and spinach, served with our house pomodoro, and creamy béchamel – 19
Bolognese
Our all-beef meat sauce, linguine – 18
Sausage & Peppers
Mild Italian sausage, bell peppers & onions, basil, house pomodoro, rigatoni – 19
Carccio
Artichokes hearts, mushrooms, extra virgin olive oil, basil, garlic, fresh tomato, spinach fettucine – 18
Pescatore
Assorted mix seafood in a mild tomato broth, linguine – 22
Lasagna
Our home made beef lasagna – 18
Puttanesca
Extra virgin olive oil, shallots, garlic,capers, olives, in a spicy marinara sauce, rigatoni – 17
4 Cheese Carbonara
House 4 cheese cream sauce, shallots, garlic, ham, bacon, spinach fettucine – 20
Crustacea
Crab meat, shrimp, baby clams with our pink sauce, crispy onions, rigatoni – 20
Mellanzane
Diced roasted eggplant baked with pomodoro, marinara, parmesan, and mozzarella – 17
Primavera
Assorted vegetables, marinara sauce, rigatoni – 18
Lobster Ravioli
Lobster filled Black & white ravioli, garlic butter, basil, and sun dried tomatoes – 20
Bosco
Grilled chicken, mushrooms, garlic, shallot, fresh herbs, brandy cream sauce, rigatoni – 21
Gnocchi
Potato dumplings with you choice of Sorrentina, Genovese, or 4 cheese sauce – 19
Di Capo
“Sauce of the Boss,” topped with a sliced grilled chicken breast, pesto oil, spinach fettucine – 22
Provencale
Black tiger shrimp sauteed with diced tomatoes, basil, garlic butter, tossed with linguine – 21
Vongole
Baby clams, garlic, extra virgin olive oil, diced tomatoes, basil, in a white wine or tomato sauce, linguine – 18
SECONDI
Salmon Pesto
Fresh fjord-farmed salmon grilled, topped with a drizzle of pesto oil, ratatouille – 27
Pesce Modena
Pan roasted filet of barramundi sea bass with a caramelized shallots and balsamic vinegar reduction, mashed potatoes, and garlic spinach – 30
Tilapia Limonata
Sautéed filet of Tilapia with shallots, white wine, sun dried tomatoes, basil, lemon cream sauce, ratatouille – 26
Branzino Amandine
Filet of European sea bass sauteed with brown butter & toasted almonds, wilted spinach – 28
Saumon Meuniere
Fresh filet of fjord-farmed salmon sauteed with a garlic, white wine, lemon butter sauce, spinach fettucine – 27
Pollo Marsala
Sautéed chicken breast with shallots, mushrooms, and a marsala wine sauce, potatoes and vegetable – 23
Pollo Piccata
Sautéed chicken breast with garlic, capers, white wine, lemon butter sauce, potatoes and vegetable – 23
Pollo Parmigiano
Panko breaded chicken breast, baked with marinara sauce, parmesan and mozzarella cheese, linguine – 23
Pollo Paillard
Chef’s version of brick chicken with mashed potatoes and garlic fresh herbs au jus – 24
Poulet et Frites
Herb roasted 1/2 chicken with garlic butter, diced tomatoes, capers, french fries – 22
Pollo Cacciatore
Roasted chicken simmered in a tomato sauce with garlic, shallots, basil, olives, capers, mushrooms, onions and peppers, mashed potatoes – 25
Veal Parmegiano
Panko breaded veal scallopine baked with marinara, mozzarella, and parmesan, linguine – 26
STEAK
Certified Black Angus Entrecôte i Funghi
Grilled 15 oz angus rib eye topped with garlic mushrooms, potatoes and vegetable of the day - 40
Certified Black Angus Ribeye Diane
Grilled 15 oz Angus ribeye with our cracked pepper demi, potatoes and vegetable of the day – 38
Certified Prime Baseball-cut aux Herbes
Grilled sirloin center cut medallions of prime beef with a garlic fresh herbs demi, potatoes and vegetable of the day – 27
Certified Prime Baseball-cut Diane
Grilled sirloin center cut medallions of prime beef with our cracked pepper demi, potatoes and vegetable of the day – 27
Certified Prime Flat-Iron Steak Et Frites
Grilled 9 oz flat-iron steak of prime beef with garlic butter, French fries – 29
Certified Black Angus Filet Mignon Aglio
Grilled 9 oz center cut filet mignon with garlic butter, potatoes and vegetable of the day – 40
Certified Black Angus Filet Mignon au Poivre
Grilled 9 oz center cut filet mignon finished table side, flambé with brandy, black pepper cream sauce, potatoes and vegetable of the day – 43
SIDES
Curried cauliflower, almonds and cranberries - 7
Sauteed Garlic Spinach – 7
Roasted Brussels sprouts, onions and bacon – 7
Curried cauliflower, almonds and cranberries - 7
Ratatouille – 7
Potatoes du Jour – 5
Pasta – 6
Ratatouille – 7
Sauteed Garlic Mushrooms – 6
French fries – 4
Mashed Potatoes – 6
Sauteed Garlic Mushrooms – 6
3pm - 6pm at the bar, 3pm - close on the Madison Beer Garden
HAPPY HOUR DRINKS
Selected Bottled Beers – 4
16oz Beer on tap – 5
Bud Light, 805, Apocalypse IPA, ShockTop
Glass of White or Red Wine – 6
Well Drinks – 6
Martinis & Cocktails – 8
Vodka or Gin Martini, Gimlet, Cosmopolitain, Lemon Drop, Appletini, Margarita, Bloody Mary
HAPPY HOUR FOOD
PRIMI
Zuppa di Verdure
Vegetable soup – 5
Pasta Fagiole
Bean soup with tomatoes, prosciutto, and pasta – 5
Caesar salad – 5
Green salad
Mix greens, cabbage, carrots, cucumbers, tomatoes, carrots, Italian vinaigrette – 5
Wedge salad
Iceberg, BLET, house blue cheese dressing – 5
TO SHARE
Frites
French fries with house aioli – 4
Sweet Potato Fries
Garlic, parsley, blue-cheese dip – 5
Fried Zucchini
With house ranch – 5
Bruschetta
Tomatoes, extra virgin olive oil, basil, garlic, balsamic, pecorino, house bread –8
Calamari Fritti
Crispy calamari strips with lemon and marinara – 6
Crab & Lobster Mac n Cheese – 8
Sausage Sampler
Grilled sausages, garlic butter – 9
BURGERS & SANDWICHES
The Manhattan
American kobe beef patty, BLT, Swiss & gruyere cheese, shaved onions, signature spread – 9
The Chili
American kobe beef patty, cheese, crispy onions, aioli, house chili – 9
Pastrami
Grilled sliced pastrami, sauerkraut, shaved onions, Dijon, on rye – 6
Cubano
Gilled rustic ciabatta, ham, pulled pork, swiss cheese, Dijon, cornichons aioli – 9
Pulled Pork
Slow roasted pork, lime cilantro coleslaw, BBQ sauce, brioche bun – 9
Croque
Grilled ciabatta, ham, grilled sliced tomatoes, gruyere, Dijon – 9
VEGGIES
Curried Cauliflower
With cranberries and almonds – 6
Ratatouille
Southern France vegetable stew – 6
Roasted Brussels Sprouts
with onions and bacon – 6
SECONDI
Fish & Chips
Panko crusted filet of fish, with French fries and tartare sauce – 9
Manhattan Ribs
Pork ribs, House BBQ sauce, lime cilantro coleslaw – 8
House Chili Bowl
With shaved onions, cheddar, house corn bread – 6
Wings
BBQ or garlic butter chicken wings – 6
Piccola Pizza
Pepperoni or cheese– 6
Roasted Chicken
1/2 herb roasted chicken, garlic butter– 10
Signature Cannelloni
Pomodoro and béchamel – 7
Fried Chicken
Buttermilk-dipped fried chicken with chili ranch dresssing – 10
Italian Sausage
Grilled Italian sausage with peppers, onions, and pomodoro sauce – 6
Bratwurst & Onions
Grilled bratwurst with onions and demi glace – 6
Citrus the Great
Hangar Buddha’s Hand Citron vodka, Limoncello, lemon juice, squeeze of lime, sugar rim - 13
#8
In house oak aged Pendelton 1910 rye whisky Manhattan - 13
Violet Beauregard
Stoli blueberry vodka, Chambord, house sweet and sour - 12
South of the Border
Maestro Dobel Diamante tequila, muddled jalapenos, triple sec, lime juice, salt rim - 11
Ginger Twist
Hangar 1 vodka, ginger simple syrup, maple syrup, lemon juice, sugar rim - 11
By the Shore
Hangar Buddha’s Hand Citron vodka, Eidel ower liquor, lemon juice, splash soda, splash tonic - 11
Manhattan Sparkler
Elderflower liquor, Cassis, berries garnish, sparkling wine - 10
The Mule
Purity vodka, ginger beer, lime juice, soda water - 12
Champagne and Sparkling
Prosecco, Spago Nero, Italy
8 / (187ml split)
Pol Clement Brut, Blanc de Blanc, France
10 / (187mlsplit)
Brut, Rose, Antinori, Col de’ Salici, Italy
30 bottle
Chandon Brut Classic, California Sparkling
45 bottle
Laetitia Brut Cuvee, Arroyo Grande Valley, California
46 bottle
Charles de Cazanove Brut Rose Champagne, France
48 bottle
2005 Brut, Roederer Estate, “L’Ermitage”, Anderson Valley, California
75 bottle
2006 Brut, Louis, Roederer, “Cristal”, France
300 bottle
White and Blush
White Zinfandel, Fetzer, California
6 glass / 22 bottle
2015 Rose, Tolosa, Edna Valley, California
8 glass / 28 bottle
2014 Sauvignon Blanc, Pepi, California
6 glass / 22 bottle
2014 Sauvignon Blanc, Markham Vineyards, Napa Valley, California
9 glass / 34 bottle
2013 Sauvignon Blanc, Clendenen, Santa Ynez Valley, California
35 bottle
2015 Pinot Grigio, Canyon Road, California
8 glass / 30 bottle
2015 Pinot Grigio, Chloe, Italy
9 glass / 34 bottle
2015 Tocai Friulano, Clendenen, Santa Maria Valley, California
34 bottle
Chardonnay
2014 Cypress Vineyards, Central Coast
8 glass / 30 bottle
2012 BV Carneros, California
33 bottle
2014 Acacia Carneros, California
34 bottle
2014 Tolosa, ‘No Oak’, Central Coast
9 glass / 34 bottle
2015 Fess Parker, Santa Barbara, California
36 bottle
2015 Sonoma-Cutrer, Russian River Ranches, Sonoma 10 glass / 39 bottle
2014 Stags Leap Napa Valley, California
42 bottle
2015 Barnett Sangiancomo Vineyard, Carneros
12 glass / 45 bottle
2014 Orogeny, “Green Valley”, Russian River, California
56 bottle
Pinot Noir
2014 Sanford Vineyards, Flor De Campo, Central Coast
9 glass / 34 bottle
2012 Chateau St Jean, Sonoma Estate, Sonoma Coast
10 glass / 36 bottle
2014 Mossback, Russian River Valley, California
10 glass / 38 bottle
2014 Acacia Carneros, California
40 bottle
2014 Tolosa Vineyards, Edna Valley, California
42 bottle
2013 Sanctuary Estates Bien Nacido, Santa Maria Valley, California
45 bottle
2013 Ron Rubin, Russian River Valley, California
50 bottle
2013 En Route, Les Pommiers, Russian River Valley, California
72 bottle
2014 Belle Glos Las Alturas, Santa Lucia, California
74 bottle
Merlot
2014 Geyser Peak, California 7 glass / 28 bottle
2014 DeLoach, Heritage Reserve, California
8 glass / 30 bottle
2012 St. Francis, Sonoma Valley
34 bottle
Cabernet Sauvignon
2014 Raymond, R Collection, California
7 glass / 26 bottle
2013 Joel Gott 813, California
9 glass / 32 bottle
2013 Z Alexander Uncaged, North Coast, California
34 bottle
2014 Educated Guess, Napa Valley, California
42 bottle
2013 Beringer “Knights Valley”, California
45 bottle
2014 Justin, Paso Robles, California
14 glass / 54 bottle
2011 Neyers, Neyers Ranch, Conn Ranch, Napa Valley, California
62 bottle
2013 Joseph Phelps, Estate Grown, Napa Valley
95 bottle
Other Reds
2011 Nebbiolo, “The Pip”, Clendenen, Santa Maria Valley, California
43 bottle
2013 Syrah, Fess Parker, Santa Barbara, California
12 glass / 44 bottle
2012 Syrah, Tolosa Estate, Edna Valley, California
44 bottle
2010 Syrah, Clendenen, Santa Barbara County, California
60 bottle
2012 Red Blend, Trefethen Double T Red, Napa Valley
30 bottle
2014 Red Blend, Z Alexander Uncaged, North Coast, California
34 bottle
2014 Old Vine Zinfandel, Plungerhead, Dry Creek Valley, California
9 glass / 33 bottle
2011 Zinfandel, Sanctuary Estates, Butler Ranch, Mendocino, California
47 bottle
2013 Red Blend, Quantum, Beringer Napa Valley, California
60 bottle
Italian Red
2014 Peppoli, Chianti Classico, Antinori, Toscana, Italy 40 bottle
2010 Nipozzano, Chianti Rufina, Tuscana, Italy
65 bottle
2013 Monsanto, Chianti Monrosso, Italy 9 glass / 34 bottle
2015 Villa Pozzi, Nero d’ Avola, Terre Siciliana, Sicily 30 bottle
2012 Pian delle Vigne, Rosso di Montalcino, Italy
40 bottle
2013 Speri, Valpolicella Ripasso Classico Superiore, Italy
36 bottle
2014 Maraia, Barbera del Monferrato, Marchesi di Barolo, Italy
40 bottle
Denis Rion- Executive Chef
Chef Denis Rion started his culinary education in 1983 at a well established technical institute in Thonon-les-Bains, France. After working in Vevey and Montreux, Switzerland, he moved to California and continued his apprenticeship in the restaurant industry managing dinning rooms, or heading kitchens, including Tuscany Ristorante in Westlake Village. He then opened Nounou’s Restaurant in Camarillo in 1996, he later expanded to Matteo’s Trattoria in Camarillo in 1999, before settling again at Cigale cafe in Oak Park from 2009 to 2014.
Denis specializes in preparing traditional foods, and enjoys creating new French and Italian dishes using fresh, often local, quality ingredients. He relies on a simple formula: maintain strict standards in choosing the products that are ordered and delivered. He is very focused and extremely involved in all of the daily operation of the restaurant, creating menus, specials, as well as overlooking the preparation, cooking and tasting almost every dish to be served.
Tom Petrucci - General Manager
Bio coming soon!
“Definitely Camarillo’s new spot for craft beer!”
MGB Amber Ale
5% ABV / 43 IBU
Elysian Space Dust IPA
8.2% ABV / 62 IBU
Institution Restraint Brown Ale
6% ABV / 34 IBU
Figueroa Mt. Blazing Star American Pale Lager
5.9% ABV / 20 IBU
Figueroa Mt. Danish Red
5.5% ABV / 23 IBU
Figueroa Mt. 101 Blonde
4.8% ABV / 16 IBU
Figueroa Mt. Lizards Mouth IPA
9.2% ABV / 85 IBU
Firestone Walker Luponic Distortion IPA
5.9% ABV / 59 IBU
Firestone Walker Pivo Pilsner
5.3% ABV / 40 IBU
Firestone Walker Helldorado Barley Blond Ale
13.2% ABV / 30 IBU
Firestone Walker 805 Blond Ale
4.7% ABV / 20 IBU
Firestone Walker Union Jack IPA
7.5% ABV / 70 IBU
Belching Beaver Peanut Butter Milk Stout
5.3% ABV / 30 IBU
Allagash White Ale
5.1% ABV / 13 IBU
Five Threads Heidi Bavarian Hefeweizen
4.5% ABV / 11 IBU
10 Barrel Apocalypse IPA
6.8% ABV / 70 IBU
Guinness Stout
4.3% ABV / 45 IBU
Stella Artois Pale Lager
5% ABV / 24 IBU
Shock Top Belgium White Ale
5.2% ABV / N/A
Telegraph California Ale Belgium Style Pale
6.2% ABV / 30 IBU
M. Special Lazy Eye Double IPA
8.5% / 75 IBU
M. Special Tangerine Ale
4.7% ABV / 25 IBU
Topa Topa Weekender Session IPA
4.7% ABV / 55 IBU
Common Cider Co Blood Orange Tangerine
6.5% ABV / N/A
Ballast Point Sculpin
Coronado Idiot
Dogfish head 60 min
Ballast Point Grapefruit Sculpin
Figueroa Mountain Hoppy Poppy
Green Flash West Coast IPA
Dawn of the Red
Rouge Hop 7
Speakeasy Big Daddy
Old Rasputin
Kona Big Wave
Kronenbourg 1664
Peroni
Praga Czech pilsner
Anchor Steam
Grolsch
Moretti
Sapporo
St. Louis Framboise/Peche
Strongbow
Telegraph Wheat Sour
Gulden Draak
Estrella Damm Inedit
Widmer Hefeweizen
Chimay Red
Delerium Tremens
Saison Dupont
Hoegarden
Piraat
Smithwicks Irish Ale
Lost Coast Alleycat Amber
Sam Adams Boston Lager
Rouge Hazelnut
Figueroa Mt. Davey Brown
Coors Light
Michelob Ultra
O'Douls Non-Alcoholic
Bud
Bud Light
Dos Equis XX
MADISON BUFFET #1
$27.00 per person plus tax, plus 18% gratuity
Caesar Salad
Marsala: Chicken breast sautéed with shallots, mushrooms, Marsala wine sauce
Chicken Piccata or Chicken Marsala
Picatta: Chicken breast sautéed with garlic, capers, white wine lemon butter sauce, parsley
Marsala: Chicken breast sautéed with shallots, mushrooms, Marsala wine sauce
Pasta Marinara
Squash Basquese
Yellow & green Squash with fresh herbs, grilled onions and red bell peppers
Madison Buffet #2
$33.00 per person plus tax, plus 18% gratuity
Caesar Salad
Chicken Marsala
Chicken breast sautéed with shallots, mushrooms, Marsala wine sauce
Salmon Pesto
Grilled filet of Salmon drizzled with pesto oil
Potatoes au gratin
Ratatouille
Extras
Appetizers
(Add $5 per person, ++)
Cheese Board
Assorted Cheeses, nuts, dried fruits, cranberry spread
(Add $5 per person, ++)
(Add $5 per person, ++)
Bruschetta
Diced Tomatoes, Basil, Garlic, EVOO, served Pecorino Croustinis
(Add $5 per person, ++)
(Add $7 per person, ++)
Cheese and Charcuterie Board
Assorted Cheeses, nuts, dried fruits, cranberry spread, Proscuitto, Salami
(Add $7 per person, ++)
(Add $5 per person, ++)
Shrimp Cocktail (2 per person)
Steamed tiger shrimp, house cocktail sauce, lemon
(Add $5 per person, ++)
(Add $5 per person, ++)
Meat Balls (2 per person)
House made Angus Beef Meat Balls with Marinara sauce, and Parmesan cheese
(Add $5 per person, ++)
Entrees
(add $150 per sheet, 32 side portions, ++)
Beef Lasagna
Layered pasta with Angus Ground Beef, Ricotta cheese, parmesan and Mozzarella cheese, marinara sauce
(add $150 per sheet, 32 side portions, ++)
$($150 per sheet, 32 side portions, ++)
Vegetable Lasagna
Layered pasta with Kale, Mushrooms, Zucchini, Spinach, Onions, Mozzarella cheese, Pomodoro & Marinara sauce
$($150 per sheet, 32 side portions, ++)
Sides
(MP, ++)
Vegetable du Jour
Choice of seasonal vegetable
(MP, ++)
(add $3 per person, ++)
Roasted Potatoes
Garlic fresh herbs roasted fingerling potatoes
(add $3 per person, ++)
$($40 per ½ sheet, 20 side portions, ++)
Potatoes au Gratin
Baked sliced potatoes with garlic, , eggs, cream, cheese
$($40 per ½ sheet, 20 side portions, ++)
The Buffet includes
Warm Bread, Butter, Coffee, Iced Tea, and Water
Lunch A
$15 per person, plus Tax, plus 18% gratuity
Select 4 options to offer your guests from the following:
Salmon Panata
Grilled Salmon, sun dried tomatoes, olives, lemon vin, in a soft pizza pocket
Chicken Pesto Panini
Grilled Chicken breast, sun dried tomatoes, artichoke hearts, pesto mayonnaise, Swiss cheese, with French fries
Rigatoni primavera
Assorted vegetable, marinara sauce, tossed with Rigatoni pasta
Rigatoni Puttanesca
Garlic, shallots, capers, olives, mild marinara sauce, tossed with rigatoni pasta
Manhattan Signature Cannelloni
House made with veal, beef, spinach and Ricotta cheese, Pomodoro and Béchamel sauce
Mediterranean Salad
Romaine lettuce, red bell peppers, cucumbers, olives, artichoke hearts, feta cheese, red onions, sun dried tomatoes, Red wine vin
Chicken Caesar Salad
Romaine lettuce, house croutons, Pecorino, parmesan cheese, house Caesar dressing, grilled Chicken
Lunch B
$24 Per person plus tax, plus 18% gratuitY
First Course
Select 2 options to offer your guests from the following:
Caesar Salad, or Mista salad, or Soup du Jour
Entrée Course
Select 4 options to offer your guests from the following:
Chicken Marsala
Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce. Served with ratatouille
Salmon pesto
Grilled filet of Salmon with a drizzle of pesto oil, served over ratatouille
Rigatoni primavera
Assorted vegetable, marinara sauce, tossed with Rigatoni pasta
Rigatoni Puttanesca
Garlic, shallots, capers, olives, mild marinara sauce, tossed with rigatoni pasta
Rigatoni Sausage and peppers
Sliced Italian sausage, red bell peppers and onions, Pomodoro sauce, tossed with rigatoni pasta
Manhattan Signature Cannelloni
House made with veal, beef, spinach and Ricotta cheese, Pomodoro and Bechamel sauce
Red wine vin, and seared Tuna Steak
Mediterranean Salad
Romaine lettuce, red bell peppers, cucumbers, olives, artichoke hearts, feta cheese, red onions, sun dried tomatoes,
Red wine vin, and seared Tuna Steak
Warm balsamic vin, with grilled Chicken or grilled Shrimp
Spinaci Salad
Baby spinach, cranberries, toasted almonds, sautéed mushrooms, goat cheese
Warm balsamic vin, with grilled Chicken or grilled Shrimp
Lunch includes one nonalcoholic beverage per person, water, and warm bread service
Queens
$35 per person plus tax, plus 18% gratuity
First Course
Select 2 options to offer your guests from the following:
$3 per person)
Caesar Salad, or Mista Salad, or Soup du Jour, or Lobster bisque (add
$3 per person)
Entrée Course
Chicken Marsala
Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce. Served with Potatoes and Vegetable
Salmon Pesto
Grilled filet of Salmon drizzled with pesto oil
Served with ratatouille
Steak Diane
Grilled 8 oz flat iron steak of prime beef with a black pepper demi. Served with Potatoes and Vegetable
Dinner includes coffee, Iced Tea, and Water
Brooklyn
$49 per person plus tax, plus 18% gratuity
First Course
Select 2 options to offer your guests from the following:
Shrimp Cocktail, or Manhattan Cannelloni, or Bruschetta
Second Course
Select 2 options to offer your guests from the following:
$3 per person)
Caesar Salad, or Mista Salad, or Soup du Jour, or Lobster bisque (add
$3 per person)
Entrée Course
Select 1 Chicken and 1 Steak option to offer your guests in addition to the Salmon Pesto
Chicken
Marsala: Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce
Served with potatoes and vegetable
Piccata: Chicken breast sautéed with garlic, capers, white wine, lemon butter sauce, and parsley
Served with potatoes and vegetable
Salmon Pesto
Grilled filet of Salmon drizzled with pesto oil
Served with ratatouille
Steak Diane
Grilled 8 oz flat iron steak of prime beef with a black pepper demi. Served with Potatoes and Vegetable
$5 per person)
Grilled 12 oz rib eye steak of Angus beef with black pepper demi. Served with potatoes and Vegetable (add
$5 per person)
Dessert Course
Can be offered in substitution for the first course at no additional charge
Dinner includes coffee, Iced Tea, and Water
Manhattan
$69 per person plus tax, plus 18% gratuity
First Course
Select 2 options to offer your guests from the following:
Shrimp Cocktail, or Shrimp scampi, or Manhattan Cannelloni, or Bruschetta
Second Course
Select 2 options to offer your guests from the following:
$3 per person)
Caesar Salad, or Mista Salad, or Spinaci Salad, or Caprese Tower or Soup du Jour, or Lobster bisque (add
$3 per person)
Entrée Course
Select 1 option from each category:
Chicken Breast
Marsala: Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce. Served with potatoes and vegetable
Piccata: Chicken breast sautéed with garlic, capers, white wine, lemon butter sauce, and parsley. Served with potatoes and vegetable
Pesce Pesto
Oven roasted filet of Barramundi Sea Bass drizzled with pesto oil, Served with ratatouille
Grilled filet of Salmon drizzled with pesto oil, served with ratatouille
Steak
Grilled 8 oz Filet Mignon with a our au poivre sauce. Served with Potatoes and Vegetable
Grilled 12 oz rib eye steak of Angus beef with black pepper demi. Served with potatoes and Vegetable
Dessert
Select 2 options from the following:
Tiramisu, Cannoli, Lemon Cake, Or Gelato
Dinner includes coffee, Iced Tea, and Water