Italian Steakhouse
A touch of manhattan
in camarillo

FOOD | BREW | WINE | STYLE

“The Caesar was as good as any I have had in the real Manhattan, Chicago or San Fran - nicely done!”

— Phil R.

Located in the beautiful Santa Rosa Plaza in Camarillo, CA. The Manhattan of Camarillo is pleased to offer the culinary talents of Executive Chef Denis Rion.

Photos by Samantha haynes photography

The Manhattan of Camarillo opened in November 2014 in beautiful Camarillo, CA. An Italian inspired restaurant that truly offers something for everyone. Live entertainment and a fine dining Italian steakhouse environment on the inside create a beautiful date destination.
Nestled just outside is our Madison Beer Garden, host to over 60 different beers on draft and bottle, with a comfortable group vibe. Enjoy the latest sports game with a nice cold brew. A perfect place to find gourmet cuisine at happy hour prices.

Phone

(805) 388-5550

Location

Santa Rosa Plaza
5800 Santa Rosa Rd Suite 140
Camarillo, CA 93012

Hours

Monday
Closed
Tuesday - Thursday
11am–9pm
Friday - Saturday
11am–10pm
Sunday
3pm - 8pm

“From the day I called asking for reservations to the time we left after dinner, the service was amazing.”

— Shannon T.

Denis Rion- Executive Chef

Chef Denis Rion started his culinary education in 1983 at a well established technical institute in Thonon-les-Bains, France. After working in Vevey and Montreux, Switzerland, he moved to California and continued his apprenticeship in the restaurant industry managing dinning rooms, or heading kitchens, including Tuscany Ristorante in Westlake Village. He then opened Nounou’s Restaurant in Camarillo in 1996, he later expanded to Matteo’s Trattoria in Camarillo in 1999, before settling again at Cigale cafe in Oak Park from 2009 to 2014.

Denis specializes in preparing traditional foods, and enjoys creating new French and Italian dishes using fresh, often local, quality ingredients. He relies on a simple formula: maintain strict standards in choosing the products that are ordered and delivered. He is very focused and extremely involved in all of the daily operation of the restaurant, creating menus, specials, as well as overlooking the preparation, cooking and tasting almost every dish to be served.