Italian Steakhouse
A touch of manhattan
in camarillo
FOOD | BREW | WINE | STYLE
“The Caesar was as good as any I have had in the real Manhattan, Chicago or San Fran - nicely done!”
Italian Steakhouse
Located in the beautiful Santa Rosa Plaza in Camarillo, CA. The Manhattan of Camarillo is pleased to offer the culinary talents of Executive Chef Denis Rion.
Photos by Samantha haynes photography
The Manhattan of Camarillo opened in November 2014 in beautiful Camarillo, CA. An Italian inspired restaurant that truly offers something for everyone. Live entertainment and a fine dining Italian steakhouse environment on the inside create a beautiful date destination.
Nestled just outside is our Madison Beer Garden, host to over 60 different beers on draft and bottle, with a comfortable group vibe. Enjoy the latest sports game with a nice cold brew. A perfect place to find gourmet cuisine at happy hour prices.
Phone
Location
Santa Rosa Plaza
5800 Santa Rosa Rd Suite 140
Camarillo, CA 93012
Hours
Monday
Closed
Tuesday - Thursday
11am–9pm
Friday - Saturday
11am–10pm
Sunday
3pm - 8pm
“From the day I called asking for reservations to the time we left after dinner, the service was amazing.”
Denis Rion- Executive Chef
Chef Denis Rion started his culinary education in 1983 at a well established technical institute in Thonon-les-Bains, France. After working in Vevey and Montreux, Switzerland, he moved to California and continued his apprenticeship in the restaurant industry managing dinning rooms, or heading kitchens, including Tuscany Ristorante in Westlake Village. He then opened Nounou’s Restaurant in Camarillo in 1996, he later expanded to Matteo’s Trattoria in Camarillo in 1999, before settling again at Cigale cafe in Oak Park from 2009 to 2014.
Denis specializes in preparing traditional foods, and enjoys creating new French and Italian dishes using fresh, often local, quality ingredients. He relies on a simple formula: maintain strict standards in choosing the products that are ordered and delivered. He is very focused and extremely involved in all of the daily operation of the restaurant, creating menus, specials, as well as overlooking the preparation, cooking and tasting almost every dish to be served.
Tom Petrucci - General Manager
Bio coming soon!
“Definitely Camarillo’s new spot for craft beer!”
DRAFT BEER
MGB Amber Ale
5% ABV / 43 IBU
Elysian Space Dust IPA
8.2% ABV / 62 IBU
Institution Restraint Brown Ale
6% ABV / 34 IBU
Figueroa Mt. Blazing Star American Pale Lager
5.9% ABV / 20 IBU
Figueroa Mt. Danish Red
5.5% ABV / 23 IBU
Figueroa Mt. 101 Blonde
4.8% ABV / 16 IBU
Figueroa Mt. Lizards Mouth IPA
9.2% ABV / 85 IBU
Firestone Walker Luponic Distortion IPA
5.9% ABV / 59 IBU
Firestone Walker Pivo Pilsner
5.3% ABV / 40 IBU
Firestone Walker Helldorado Barley Blond Ale
13.2% ABV / 30 IBU
Firestone Walker 805 Blond Ale
4.7% ABV / 20 IBU
Firestone Walker Union Jack IPA
7.5% ABV / 70 IBU
Belching Beaver Peanut Butter Milk Stout
5.3% ABV / 30 IBU
Allagash White Ale
5.1% ABV / 13 IBU
Five Threads Heidi Bavarian Hefeweizen
4.5% ABV / 11 IBU
10 Barrel Apocalypse IPA
6.8% ABV / 70 IBU
Guinness Stout
4.3% ABV / 45 IBU
Stella Artois Pale Lager
5% ABV / 24 IBU
Shock Top Belgium White Ale
5.2% ABV / N/A
Telegraph California Ale Belgium Style Pale
6.2% ABV / 30 IBU
M. Special Lazy Eye Double IPA
8.5% / 75 IBU
M. Special Tangerine Ale
4.7% ABV / 25 IBU
Topa Topa Weekender Session IPA
4.7% ABV / 55 IBU
Common Cider Co Blood Orange Tangerine
6.5% ABV / N/A
BOTTLED BEER
Ballast Point Sculpin
Coronado Idiot
Dogfish head 60 min
Ballast Point Grapefruit Sculpin
Figueroa Mountain Hoppy Poppy
Green Flash West Coast IPA
Dawn of the Red
Rouge Hop 7
Speakeasy Big Daddy
Old Rasputin
Kona Big Wave
Kronenbourg 1664
Peroni
Praga Czech pilsner
Anchor Steam
Grolsch
Moretti
Sapporo
St. Louis Framboise/Peche
Strongbow
Telegraph Wheat Sour
Gulden Draak
Estrella Damm Inedit
Widmer Hefeweizen
Chimay Red
Delerium Tremens
Saison Dupont
Hoegarden
Piraat
Smithwicks Irish Ale
Lost Coast Alleycat Amber
Sam Adams Boston Lager
Rouge Hazelnut
Figueroa Mt. Davey Brown
Coors Light
Michelob Ultra
O'Douls Non-Alcoholic
Bud
Bud Light
Dos Equis XX
MADISON BUFFET #1
$27.00 per person plus tax, plus 18% gratuity
Caesar Salad
Marsala: Chicken breast sautéed with shallots, mushrooms, Marsala wine sauce
Chicken Piccata or Chicken Marsala
Picatta: Chicken breast sautéed with garlic, capers, white wine lemon butter sauce, parsley
Marsala: Chicken breast sautéed with shallots, mushrooms, Marsala wine sauce
Pasta Marinara
Squash Basquese
Yellow & green Squash with fresh herbs, grilled onions and red bell peppers
Madison Buffet #2
$33.00 per person plus tax, plus 18% gratuity
Caesar Salad
Chicken Marsala
Chicken breast sautéed with shallots, mushrooms, Marsala wine sauce
Salmon Pesto
Grilled filet of Salmon drizzled with pesto oil
Potatoes au gratin
Ratatouille
Extras
Appetizers
(Add $5 per person, ++)
Cheese Board
Assorted Cheeses, nuts, dried fruits, cranberry spread
(Add $5 per person, ++)
(Add $5 per person, ++)
Bruschetta
Diced Tomatoes, Basil, Garlic, EVOO, served Pecorino Croustinis
(Add $5 per person, ++)
(Add $7 per person, ++)
Cheese and Charcuterie Board
Assorted Cheeses, nuts, dried fruits, cranberry spread, Proscuitto, Salami
(Add $7 per person, ++)
(Add $5 per person, ++)
Shrimp Cocktail (2 per person)
Steamed tiger shrimp, house cocktail sauce, lemon
(Add $5 per person, ++)
(Add $5 per person, ++)
Meat Balls (2 per person)
House made Angus Beef Meat Balls with Marinara sauce, and Parmesan cheese
(Add $5 per person, ++)
Entrees
(add $150 per sheet, 32 side portions, ++)
Beef Lasagna
Layered pasta with Angus Ground Beef, Ricotta cheese, parmesan and Mozzarella cheese, marinara sauce
(add $150 per sheet, 32 side portions, ++)
$($150 per sheet, 32 side portions, ++)
Vegetable Lasagna
Layered pasta with Kale, Mushrooms, Zucchini, Spinach, Onions, Mozzarella cheese, Pomodoro & Marinara sauce
$($150 per sheet, 32 side portions, ++)
Sides
(MP, ++)
Vegetable du Jour
Choice of seasonal vegetable
(MP, ++)
(add $3 per person, ++)
Roasted Potatoes
Garlic fresh herbs roasted fingerling potatoes
(add $3 per person, ++)
$($40 per ½ sheet, 20 side portions, ++)
Potatoes au Gratin
Baked sliced potatoes with garlic, , eggs, cream, cheese
$($40 per ½ sheet, 20 side portions, ++)
The Buffet includes
Warm Bread, Butter, Coffee, Iced Tea, and Water
Lunch A
$15 per person, plus Tax, plus 18% gratuity
Select 4 options to offer your guests from the following:
Salmon Panata
Grilled Salmon, sun dried tomatoes, olives, lemon vin, in a soft pizza pocket
Chicken Pesto Panini
Grilled Chicken breast, sun dried tomatoes, artichoke hearts, pesto mayonnaise, Swiss cheese, with French fries
Rigatoni primavera
Assorted vegetable, marinara sauce, tossed with Rigatoni pasta
Rigatoni Puttanesca
Garlic, shallots, capers, olives, mild marinara sauce, tossed with rigatoni pasta
Manhattan Signature Cannelloni
House made with veal, beef, spinach and Ricotta cheese, Pomodoro and Béchamel sauce
Mediterranean Salad
Romaine lettuce, red bell peppers, cucumbers, olives, artichoke hearts, feta cheese, red onions, sun dried tomatoes, Red wine vin
Chicken Caesar Salad
Romaine lettuce, house croutons, Pecorino, parmesan cheese, house Caesar dressing, grilled Chicken
Lunch B
$24 Per person plus tax, plus 18% gratuitY
First Course
Select 2 options to offer your guests from the following:
Caesar Salad, or Mista salad, or Soup du Jour
Entrée Course
Select 4 options to offer your guests from the following:
Chicken Marsala
Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce. Served with ratatouille
Salmon pesto
Grilled filet of Salmon with a drizzle of pesto oil, served over ratatouille
Rigatoni primavera
Assorted vegetable, marinara sauce, tossed with Rigatoni pasta
Rigatoni Puttanesca
Garlic, shallots, capers, olives, mild marinara sauce, tossed with rigatoni pasta
Rigatoni Sausage and peppers
Sliced Italian sausage, red bell peppers and onions, Pomodoro sauce, tossed with rigatoni pasta
Manhattan Signature Cannelloni
House made with veal, beef, spinach and Ricotta cheese, Pomodoro and Bechamel sauce
Red wine vin, and seared Tuna Steak
Mediterranean Salad
Romaine lettuce, red bell peppers, cucumbers, olives, artichoke hearts, feta cheese, red onions, sun dried tomatoes,
Red wine vin, and seared Tuna Steak
Warm balsamic vin, with grilled Chicken or grilled Shrimp
Spinaci Salad
Baby spinach, cranberries, toasted almonds, sautéed mushrooms, goat cheese
Warm balsamic vin, with grilled Chicken or grilled Shrimp
Lunch includes one nonalcoholic beverage per person, water, and warm bread service
Queens
$35 per person plus tax, plus 18% gratuity
First Course
Select 2 options to offer your guests from the following:
$3 per person)
Caesar Salad, or Mista Salad, or Soup du Jour, or Lobster bisque (add
$3 per person)
Entrée Course
Chicken Marsala
Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce. Served with Potatoes and Vegetable
Salmon Pesto
Grilled filet of Salmon drizzled with pesto oil
Served with ratatouille
Steak Diane
Grilled 8 oz flat iron steak of prime beef with a black pepper demi. Served with Potatoes and Vegetable
Dinner includes coffee, Iced Tea, and Water
Brooklyn
$49 per person plus tax, plus 18% gratuity
First Course
Select 2 options to offer your guests from the following:
Shrimp Cocktail, or Manhattan Cannelloni, or Bruschetta
Second Course
Select 2 options to offer your guests from the following:
$3 per person)
Caesar Salad, or Mista Salad, or Soup du Jour, or Lobster bisque (add
$3 per person)
Entrée Course
Select 1 Chicken and 1 Steak option to offer your guests in addition to the Salmon Pesto
Chicken
Marsala: Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce
Served with potatoes and vegetable
Piccata: Chicken breast sautéed with garlic, capers, white wine, lemon butter sauce, and parsley
Served with potatoes and vegetable
Salmon Pesto
Grilled filet of Salmon drizzled with pesto oil
Served with ratatouille
Steak Diane
Grilled 8 oz flat iron steak of prime beef with a black pepper demi. Served with Potatoes and Vegetable
$5 per person)
Grilled 12 oz rib eye steak of Angus beef with black pepper demi. Served with potatoes and Vegetable (add
$5 per person)
Dessert Course
Can be offered in substitution for the first course at no additional charge
Dinner includes coffee, Iced Tea, and Water
Manhattan
$69 per person plus tax, plus 18% gratuity
First Course
Select 2 options to offer your guests from the following:
Shrimp Cocktail, or Shrimp scampi, or Manhattan Cannelloni, or Bruschetta
Second Course
Select 2 options to offer your guests from the following:
$3 per person)
Caesar Salad, or Mista Salad, or Spinaci Salad, or Caprese Tower or Soup du Jour, or Lobster bisque (add
$3 per person)
Entrée Course
Select 1 option from each category:
Chicken Breast
Marsala: Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce. Served with potatoes and vegetable
Piccata: Chicken breast sautéed with garlic, capers, white wine, lemon butter sauce, and parsley. Served with potatoes and vegetable
Pesce Pesto
Oven roasted filet of Barramundi Sea Bass drizzled with pesto oil, Served with ratatouille
Grilled filet of Salmon drizzled with pesto oil, served with ratatouille
Steak
Grilled 8 oz Filet Mignon with a our au poivre sauce. Served with Potatoes and Vegetable
Grilled 12 oz rib eye steak of Angus beef with black pepper demi. Served with potatoes and Vegetable
Dessert
Select 2 options from the following:
Tiramisu, Cannoli, Lemon Cake, Or Gelato
Dinner includes coffee, Iced Tea, and Water