Wednesday 3 Course Special

Caesar Salad

Wedge Salad - Add $4

Garden Salad

Creamy Lobster Bisque Add $4

Soup of the Day

Linguine Marinara

Fresh linguine pasta tossed in our house-made fresh marinara sauce

Rigatoni Bolognese Add $4

Our all-beef meat sauce served over linguine

Rigatoni Sausage & Peppers Add $7

Grilled Italian Sausage with Peppers and Onions, Pomodoro Sauce with rigatoni pasta

Eggplant Parm Add $5

Panko breaded eggplant medallions, baked with marinara sauce, parmesan and mozzarella cheese, linguine, with garlic butter

Fettuccine Alfredo

Creamy, rich sauce made with butter, cream, and Parmesan cheese, tossed with fresh fettuccine pasta

Linguine & Meatballs Add $5

Beef and pork meatballs tossed in marinara w/ parmesan over linguine pasta

Lobster Stuffed Ravioli - Add $9

Lobster-filled Black & white ravioli, garlic butter, basil, and sun-dried tomatoes

Black & White Lobster Ravioli Add $9

Pesto Cream Rigatoni

Fresh Rigatoni pasta tossed in a rich, creamy pesto sauce

Rigatoni Bosco- Add $7

Grilled chicken, mushrooms, garlic, shallot, fresh herbs, brandy cream sauce, rigatoni

8oz Flat Iron Steak & Fries add $12

Grilled 8 oz Angus flat iron steak topped with garlic butter and served with seasoned French fries.

Ice Cream Sundae

Gelato & Sorbet

Chefs' Choice of the day - add $3