10th Anniversary Wine Dinner Menu
10th Anniversary Wine Dinner - November 12th @ 6:30 PM
Primo Morso
Goat cheese & pistachio crusted grapes with citrus honey on a red endive leaf paired w/ Italian Prosecco
Course 1
El Capo Crudo
Salmon and scallop ceviche with avocado, jalapeno & green onion in a sweet citrus sesame sauce, topped with blue crab on crispy tostadas paired with Steve's Famous Silver Shaker Margarita shooter
Course 2
Marianna Stella Del Mare
Crab stuffed swordfish with lobster cream sauce and blistered cherry tomatoes, fresh basil over grilled asparagus with lemon zest paired with 2023 Chateau d'Esclans Whispering Angel Provence Rose
Course 3
Filetto de Manzo
Beef tenderloin tar-tar with truffle, mint, capers, shallot, topped with crème fraîche and caviar, over baby arugula leaves drizzled with Meyer lemon vinaigrette and garlic toast points, paired with 2021 Tolosa 1772 Pinot Noir
Course 4
Agnellino de Marocco
Harissa spiced tender baby lamb chops with shiraz honey glaze and zesty pesto over pearl couscous mint & fig salad served with 2020 Numanthia Termes Tempranillo
Course 5
Coppa Catalana- Creme Brulee
Creamy custard topped with caramelized sugar and finished with a Cooper
Barrel Aged Brose night cap