Dinner

Diced tomatoes, EVOO, basil, garlic, balsamic glaze, pecorino shavings, over house bread

Tender sliced calamari steak, cooked crispy & served with our zesty marinara sauce

Creamy lobster soup with Sherry

Romaine lettuce, Kalamata olives, shaved red onions, artichoke hearts, cucumbers, bell peppers, feta cheese, sundried tomatoes, red wine vin

Iceberg wedge, bacon, shredded egg, tomatoes, drizzled with our house blue cheese dressing

Pan roasted filet of barramundi sea bass with a caramelized shallots and balsamic vinegar reduction, mashed potatoes, and garlic spinach

Sautéed chicken breast with shallots, mushrooms, and a marsala wine sauce, Lemon Pepper Fettuccine,with garlic butter

Grilled 9 oz center cut filet mignon with garlic butter, potatoes and vegetable of the day