Thin slices of tender beef with EVOO, lemon, capers, parsley, pecorino shavings

Black tiger shrimp sautéed with diced tomatoes, capers, white wine, and garlic butter

Bean soup with tomatoes, prosciutto, and pasta

Mixed greens, red onions, cucumbers, carrots, cabbage, tomatoes, house balsamic vin

Baby spinach, toasted almonds, cranberries,sautéed
mushrooms, goat cheese, warm balsamic vin

Butter lettuce, shredded eggs, crispy croutons, bacon, toasted walnuts, gruyere cheese, red wine vin

Romaine lettuce, house croutons, parmesan, pecorino shavings, house Caesar dressing
Prepared, served table side for two -22

Filets of Branzino sautéed with capers, and parsley butter, Tomato Fettuccine

Fresh filet of Skuna Bay Salmon sautéed with a garlic, white wine, lemon butter sauce, spinach fettuccine

Panko breaded chicken breast, baked with marinara sauce, parmesan and mozzarella cheese, linguine, with garlic butter

Sautéed chicken breast with garlic, capers, white wine, lemon butter sauce, Tomato fettuccine, with garlic butter

Roasted chicken simmered in a tomato sauce with garlic, shallots, basil, olives, capers, mushrooms, onions and peppers, mashed potatoes

Panko breaded veal scaloppini baked with marinara, mozzarella, and parmesan, linguine,with garlic butter

Medallions of vealsautéed with capers, parsley, and a white wine, garlic, lemon butter sauce, tomato fettuccine with garlic butter

Grilled 9 oz flat-iron steak of prime beef with garlic butter, French fries

Grilled 9 oz center cut filet mignon finished table side, flambé with brandy, black pepper cream sauce, potatoes and vegetable of the day

Medallions of veal sautéed with shallots, prosciutto julienne, Marsala wine, fresh herbs demi, lemon pepper fettuccine, with garlic butter

Grilled 14 oz Angus ribeye with our cracked pepper demi, potatoes and vegetable of the day

Grilled 9 oz flat iron steak of prime beef with an herb demi, potatoes and vegetable of the day

Zucchini, eggplant, red bell peppers, pesto oil