Private Wine Room Dinner Menus

w/ Herb butter Sauce

Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce Served with potatoes and vegetable

Grilled filet of Salmon drizzled with pesto oil. Served with ratatouille

Chicken breast sautéed with garlic, capers, white wine lemon butter sauce, parsley

Grilled 8 oz flat iron steak of prime beef with a black pepper demi. Served with Potatoes and Vegetable

Chicken breast sautéed with shallots, mushrooms, and a Marsala wine sauce. Served with potatoes and vegetable

Grilled filet of Salmon drizzled with pesto oil. Served with ratatouille

Grilled 8 oz Filet Mignon with our au poivre sauce. Served with Potatoes and Vegetable

Chicken breast sautéed with garlic, capers, white wine, lemon butter sauce, and parsley. Served with potatoes and vegetable

Oven roasted filet of Barramundi Sea Bass drizzled with pesto oil, served with ratatouille.